Tuesday, March 29, 2011

Honey Whole Wheat Bread

I tried a new whole wheat bread last night and we really enjoyed it. It is not *exclusively* whole wheat so it didn't give in to the tendency to become dry or cardboard-esque. The honey gives it a touch of sweetness making this bread a perfect side to dinner, breakfast or just a snack!

21/4 t Bread Machine Yeast (this is one packet if you're using packets of yeast)
2 C bread flour
1 C whole wheat flour
2 t salt
1 T butter, cut into small pieces
1/4 C honey
1/2 C milk, warmed
1/4 C water, warmed
1 large egg, at room temperature

Dump everything into your bread machine in the order specified in your manual. For me, that meant the ingredient list in reverse. Use a basic/standard setting.

Go do something fun - in a few short hours, you'll have warm delicious bread!

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